Adadiya Gujarati Recipe For Winter Season

Posted by: admin   
December 30th,

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INGREDIENTS(for 10 persons)

200 gms black gram dal
200 gms desi ghee
250 gms sugar- powdered
150 gms khoya
1 tsp dry ginger powder
Milk according to need
100 gms almonds blanched
1 tsp cardamom powder

1. Clean and make a powder of black gram dal.

2. Add 1 tbsp ghee in luke warm milk and knead into a very soft dough.

3. Keep it aside for 10-15 minutes.

4. Heat the remaining ghee and fry soft dough on a low flame till it is light brown.

5. Add the powdered sugar and khoya.

6. Stir constantly till the mixture leaves the sides of the pan.

7. Mix the cardamom powder and ginger powder.

8. Spread on a greased tray.

9. Sprinkle some sliced almonds.

10. When it is cool cut into a desired shape.

This entry was posted on Wednesday, December 30th, 2009 at 12:48 am and is filed under Food Recipes of Gujarat, Indian Food Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses for "Adadiya Gujarati Recipe For Winter Season"


pl. receipe give in Gujarati language.

bindu a rana

easy to prepare at home siyada nu pak adadiya pak

This is my one favorite gujarati sweet.

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