Modak

Ingredients

3 cups Rice Flour
6 cups Water
6 tsp Oil
4 cups Grated Coconut
2 cups Sugar or Powdered Jaggery
A little Milk

Method
Bring the water to a boil and add oil into it for the outer covering. Take off heat.
Now add the rice flour, little by little to avoid lumps and cover the mixture and let it cool.
When cool, knead it well into dough with a smooth finish in such a way that it should sparkle.
Now take the coconut and Jaggery / sugar in a heavy-bottomed pan for the stuffing. Add milk. Keep on low flame with stirring. Stir and take off heat.
The mixture should be fairly dry and turn a shade darker. Now make balls with the (covering) dough.
Flatten them on the palm or on a surface into a circle. Place the stuffing in it and cover it completely with the dough.
Fold the edges tapering to the centre. Now steam-cook the modaks in a cooker for 15 minutes until done.

Rawa Ladoo Recipe

Ingredients

100 gm Semolina (Suji/Rava)
250 ml Milk, toned
10 g Ghee
½ cup Sugar, powdered
1 pinch Cardamom

Method
Roast semolina in a non-stick pan on low heat till it slightly turns brown.
Add ghee and milk.
Stir till mixture becomes sticky.
Add powdered cardamom and mix.
Remove the pan from heat and add the sugar and mix.
Form the dough in to small balls.
Serve when dry.

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