Groundnut Peanut Chikki Recipe -Gujarati Sweet
2009
Ingredients :
Groundnut or moongfali (1/4kg), ghee (2tbsp),
brown sugar or shakkar (100gms),
sugar (50gms).
Method of preparation:-
Take groundnut, roast it in a pan over low heat and then take off the pan from heat. Keep it aside to cool and then take out its skin. Take a frying pan, mix sugar and brown sugar in it. Then add a little water and keep it to boil. When it gets thick in consistency then adds groundnuts in it. Mix it well. Take a thali, grease it and then spread the groundnut mixture in it. Keep it to cool slightly and then cut it into pieces with a knife. Now keep the groundnut chikki a side to cool to cool completely and then store in airtight container.
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