Idli Sambhar – South Indian Recipe
August 6th,
2009
2009
Idli Sambhar – South Indian Recipe
Ingredients
4 cup: Long grain rice
2 cup: Uncle Ben’s Converted rice
1 cup: Urad dal whole
Salt to taste
Method
Soak the long grain rice for 6-7 hours and urad dal for an hour.
Dry grind the Converted rice.
Grind the soaked rice to a coarse paste & urad to a fine paste.
Mix all three, add salt and let it ferment at least for a day.
Steam them and serve hot with chutney or sambhar.
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on Thursday, August 6th, 2009 at 8:46 am and is filed under Food Recipes of South India, Indian Food Recipe.
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