Rice Puttu

Ingredients

1/2 Kg Raw Rice
1/2 grated Coconut
Water to sprinkle
Salt to taste

Method

Soak rice in water for 4 hrs, then drain it and grind it to make fine powder.
Roast the powder for 5 minutes. Stir it well, while heating. Keep it for cooling.
Mix salt with water ant then sprinkle this to the powdered rice, just to make the powder wet.
Put a handful of grated coconut in the puttukutty and then put rice powder till half then add another handful of grated coconut.

This is done till the top. Close the lid steam it for 2 mts in cooker.
Serve it with potato curry or ghee
Serves five people.

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