Sarson Ka Saag & Makki Ki Roti – Panjabi Food

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July 30th,

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Sarson Ka Saag – Panjabi Sabji

sarso ka sag


500gms Mustard leaves
200gms Spinach
200gms Bathuwa
3 Garlic cloves
1 inch Ginger
2 Green chilli
Salt To Taste
1 tbsp Maize flour
1 Pinch Sugar
2 tbsp Ghee
1 Asafoetida
1 Pinch Onions,
1 tsp chopped Red chilli powder
1 Pinch Turmeric powder


Clean and wash sarson, spinach and bathuwa. Chop the leaves finely.
Chop ginger, garlic cloves and chillies.
Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste.
Heat ghee in a vessel, add hing and onions. Fry until light brown. Add salt and turmeric powder. Mix well.
Add the ground saag and simmer the flame. Cook for few minutes.
Add the maize flour, red chilli powder, sugar and stir well.
Serve hot with paratha or makki ki roti.

Makki Ki Roti Recipe

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This entry was posted on Thursday, July 30th, 2009 at 9:07 am and is filed under Food Recipes of North India, Food Recipes of Panjab (Panjabi Food), Indian Food Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response for "Sarson Ka Saag & Makki Ki Roti – Panjabi Food"

Rafia Khan

good in taste.delicious

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