Sarson Ka Saag & Makki Ki Roti – Panjabi Food
2009
Sarson Ka Saag – Panjabi Sabji
Ingredients:
500gms Mustard leaves
200gms Spinach
200gms Bathuwa
3 Garlic cloves
1 inch Ginger
2 Green chilli
Salt To Taste
1 tbsp Maize flour
1 Pinch Sugar
2 tbsp Ghee
1 Asafoetida
1 Pinch Onions,
1 tsp chopped Red chilli powder
1 Pinch Turmeric powder
Preparation:
Clean and wash sarson, spinach and bathuwa. Chop the leaves finely.
Chop ginger, garlic cloves and chillies.
Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste.
Heat ghee in a vessel, add hing and onions. Fry until light brown. Add salt and turmeric powder. Mix well.
Add the ground saag and simmer the flame. Cook for few minutes.
Add the maize flour, red chilli powder, sugar and stir well.
Serve hot with paratha or makki ki roti.
Makki Ki Roti Recipe
Pages: 1 2
Tags: indian panjabi food, kadi from panjab, makai ni roti, makki ki roti, mooli ki roti, mooli paratha, mooli recipe, muli paratha, Panjabi, panjabi dishes, panjabi food, panjabi kadi, panjabi kadi pic, panjabi kathol, panjabi rajma, Panjabi Recipe, Rajma Recipe, recipe of moonsoon, red kidney beans, Red Kidney Beans Recipe, sarson, sarson ka saag, Sarson Ka Saag & Makki Ki Roti
