Tal Sankali : A Gujarati Recipe

First take some sesame seed and Roast them lightly for a few of minutes on a medium or slow fire.  Grease a flat tray or use your kitchen platform with some ghee or butter. Heat Â3/4 cup jaggery in a pan until it melts and changes colour.  Now add the sesame seeds to it and mix till the two form a homogenous mixture. Place this mixture of sesame seeds and jaggery on the greased plate. Flatten it on the tray and roll it with a rolling pin. Cut it into diamond shaped or square pieces quickly before it cools down.

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